With a nose offering aromas of lemon, honeydew, tropical orange, white peach and florals, it is hard to imagine a more inviting bouquet. The palate features flavors of green papaya, lime, honey and ginger over a rich frame with lifting acidity that carry through notes of pineapple and citrus well beyond the sip.
Food Pairings: Enjoy with rich seafood recipes like scallops, mahi mahi fish tacos or grilled halibut and with Asian dishes like Tom Kha soup and green curry as the fruitiness of the wine can offset the spice.
Peak Drinkability: 2020 - 2023.
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