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2017 Whole Cluster Rosé of Pinot Noir

2017 Whole Cluster Rosé of Pinot Noir

This wine opens with vibrant aromatics of ruby red grapefruit, orange blossom, strawberry and watermelon. The palate is juicy and displays fresh raspberry, kiwi and floral honeysuckle flavors while remaining bright and balanced with refreshing acidity. The finish carries tropical papaya and guava essences well beyond the sip.

Food Pairings: Complex, spicy and herbal dishes that highlight fresh spring and summer ingredients. Also enjoy with seafood like seared ahi tuna, shellfish and fish and chips, curried chicken salad and other pairings with harissa sauce, sweet potato fries, antipasto platters, and cheese plates.

Peak drinkability: 2018 - 2019.

90 points & Editors' Choice - Wine Enthusiast Magazine


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/ 750ml
Wine Specs
Pinot Noir
Willamette Valley
Vineyard Designation
Alcohol %
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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