90 points - Wine Enthusiast
Ruby in color, the bouquet features notes of red and black fruits, minerality, herbs and earth. On the palate, black cherry, currant, forest floor and roasted hazelnuts flow into a silky texture with seamless tannins creating an elegant sip.
Food Pairings: Lamb Chops with Balsamic Reduction, Herb Roasted Pork Tenderloin, Grilled Steelhead, Duck Breast and Stuffed Mushrooms.
Peak Drinkability: 2020-2028
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