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2017 Tualatin Estate Pinot Noir

2017 Tualatin Estate Pinot Noir

Ruby in color, the nose displays notes of red cherry, orange spice, violets and cedar. An elegant frame of bright acidity and firm tannins surround mouth-filling flavors of cranberry, raspberry, earth, pumpkin spice and anise. Peak Drinkability: 2020-2028.

Food Pairings: Brined Turkey with all the fixings, Apple and Sausage Stuffed Acorn Squash, Roast Chicken with Cranberry Marmalade and Duck Breast with Pomegranate-Citrus Glaze.

92 points - Vinous

In Stock
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/ 750ml
Wine Specs
Pinot Noir
Willamette Valley
Alcohol %
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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