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2017 Métis Red Blend

2017 Métis Red Blend

A complex red blend of the finest varietals from the Walla Walla Valley, this bottling celebrates the Métis heritage of Founder Jim Bernau's fourth great grandparents Catherine "Kitty" Umfreville Pambrun who worked with her husband Pierre Chrysologue Pambrun to lead Fort Nez Perce in Walla Walla, ushering in a time of peace to the trading post and Columbia Basin.

On the Nose: The wine opens with a nose of plum, currant, blueberry, leather, tobacco and smokiness.

On the Palate: Velvety and juicy with dark cherry, cocoa, anise and dried herbs flavors filling out the frame with subtle tannins and a lingering finish.

Food Pairings: Enjoy with rich red meat dishes including braised short ribs, filet mignon, meatball sliders with red Wine onion jam, grilled flatbread with wild mushrooms and bittersweet chocolate mousse.

Peak Drinkability:
2020 - 2026.

90 points - Wine Enthusiast

Platinum Medal & Named "Best Proprietary Red Blend in the Northwest" - Sip Magazine

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/ 750ml
Wine Specs
Walla Walla Valley
Alcohol %
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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