Ruby in color, fresh red fruit aromas of raspberry and strawberry are accented by herbs and savory spices on the nose. A lively palate offering notes of blackberry, cranberry, pumpkin spice and toasted oak leads into a firm, structured finish.
Food Pairings: Pork chops with balsamic glazed peaches, butternut squash ravioli with brown butter sauce, cedar-planked roasted mushrooms and candied carrots.
Peak drinkability: 2019 - 2026
Your wines will be available in March 2020 for pick-up or shipping. Any applicable shipping costs will be charged at the time of release.
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