Straw in color, the wine opens with delicate aromas of lemon, lime, grapefruit and dried herbs. On the palate, zest of citrus flavors emerge and are accented by fresh florals and white pepper that carry through to the bright finish.
Food Pairings: Miso-Tahini Avocado Toast with Black Sesame, Peanut Chicken Lettuce Wraps, Seared Sea Scallops, and Roasted Artichokes.
Peak Drinkability: 2019 - 2020.
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