For more than two decades we have been working with the Moore family, crafting the highest-quality wines from their Rogue Valley vineyards since 1989. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.
On the Nose: Plum, dried raspberry, earth and savory herbs.
On the Palate: Expresses notes of bold black fruits, leather and spices like clove and anise. This hearty wine is full-bodied with a rustic tannin structure to match.
Food Pairings: A perfect pairing for grilled and smoked meats like New York strip steaks or brisket, braised lamb shanks, beef stew, charcuterie and ratatouille.
Peak Drinkability: 2021-2030
Quail Run Vineyards
Rogue Valley AVA
Pioneers of the Oregon wine industry, Don and Traute Moore have been cultivating vines at their Quail Run Vineyards in the Rogue Valley since 1989, growing varietals from all over the world. What they discovered through careful site selection and temperatures similar to France’s Bordeaux or Rhône regions was the ability to grow a “world of wine” in the Rogue Valley as the varietals flourished. Their site is now one of Oregon’s largest and highly regarded vineyards in the industry.
Quail Run Vineyards is LIVE Certified and collaborate closely with universities on multiple experiments to improve grape quality, improve soils and pest management practices.
Shortly after partnering with Quail Run Vineyards to make our first vintage in 1996,
our Griffin Creek Merlot was named “Best Red Wine in Oregon” by Wine Spectator.
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