Pale gold in color, lemon, minerality and dried herb aromas fill the glass. The medium-bodied palate opens displaying beautiful texture and movement of flavors including lemon creme, lime zest, quince, honey and baking spice, all framed by balancing acidity and a lingering finish.
Food Pairings: Steamed Mussels with White Wine and Garlic, Butternut Squash and Sage Ravioli, Oregon Salmon Cakes, Lobster Bisque and Soft Cheeses.
Peak Drinkability: 2019 - 2022.
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