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2017 Estate Chardonnay

2017 Estate Chardonnay

Pale gold in color, lemon, minerality and dried herb aromas fill the glass. The medium-bodied palate opens displaying beautiful texture and movement of flavors including lemon creme, lime zest, quince, honey and baking spice, all framed by balancing acidity and a lingering finish. 

Food Pairings: Steamed Mussels with White Wine and Garlic, Butternut Squash and Sage Ravioli, Oregon Salmon Cakes, Lobster Bisque and Soft Cheeses.

Peak Drinkability: 2019 - 2022.

91 points & Gold - Savor NW
91 points - James Suckling


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/ 750ml
Wine Specs
Willamette Valley
Alcohol %
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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