The nose opens with aromas of fresh tropical fruit, pear, pineapple and honey that unfolds into a creamy medium-bodied palate offering a beautiful textural experience and carries in flavors of minerality with a kiss of oak. The finish is long with balancing acidity to highlight its vibrancy and notes of crème brûlée that linger far beyond the sip.
Food Pairings: Pair with rich seafood dishes like sea scallops or shrimp scampi, roast chicken, creamy risotto, peach caprese salad and white cheddar cheeses.
Peak Drinkability: 2020 - 2023.
91 points & Editors' Choice - Wine Enthusiast
Be among the first to hear about new releases, local events and wine specials.
Plus, receive 10% off your first order!