Sourced from old vine plantings at our Elton Vineyard in the Eola-Amity Hills founded in 1983 by Dick and Betty O'Brien, a former schoolteacher and Executive Director of the Santiam Girl Scouts.
The bouquet opens with notes of mixed red and black fruits, earth and spice. On the palate, dark fruit flavors of blackberry and plum are accented by barrel-driven characteristics of cigar box, tobacco and baking spices. The wine features a broad palate, velvety tannins, balancing acidity and lingering finish.
Food Pairings: Northwest cioppino, grilled steelhead, porcini risotto, braised short ribs, fall-inspired butternut squash and shiitake enchiladas.
Peak Drinkability: 2019 - 2026.
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