Crafted by Oregon wine pioneer Bill Fuller, Founder of Tualatin Estate Vineyard, using his favorite blocks and traditional techniques. Featuring a nose of black cherry, raspberry, florals and baking spices, the wine moves into flavors of red fruits, earth and cedar on the palate. A silky smooth mouthfeel, elegant balancing acidity and a lingering finish round out the profile.
Food Pairings: Enjoy with earthy dishes including mushrooms and root vegetables, ravioli filled with ricotta and spinach, pork chops and pot roast.
Peak drinkability: 2018 - 2025.
91+ points - Wine Advocate
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