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2016 Tualatin Estate Semi-Sparkling Muscat

2016 Tualatin Estate Semi-Sparkling Muscat

Aromas of peaches, lychee, citrus and honeysuckle leap from the glass offering a welcoming bouquet. Flavors of tropical fruit, stonefruit and spice emerge over a light-bodied and effervescent palate that finishes clean and refreshing. Peak drinkability 2017-2019.

Food Pairing: Delicious on its own, with brunch or a picnic. This wine is perfect for fruit, cheese and dessert pairings like peach cobbler, berry pies and lemon tarts. Enjoy ice cold to preserve the bubbles.

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Willamette Valley
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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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