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2017 Pinot Blanc

2017 Pinot Blanc

Sourced from a small planting at our Tualatin Estate Vineyard, the grape clusters are whole cluster pressed and aged in stainless steel and neutral oak barrels. Straw in color, the wine opens with notes of kiwi, lemon, lime and grapefruit on the nose. Light to medium in body, flavors of green apple, chamomile, white florals and fresh herbs unfold on the palate with bright, balancing acidity and a pronounced citrus zest finish.

Food Pairings: Light seafood and poultry dishes including pan-seared halibut over lemon zucchini noodles, white miso black cod, ceviche, chicken piccata, green curry with chicken and soft cheeses.

Peak drinkability: 2019 - 2021. 

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/ 750ml
Wine Specs
Pinot Blanc
Willamette Valley
Alcohol %
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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