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2016 Méthode Champenoise Brut

2016 Méthode Champenoise Brut

Fine bubbles elevate an appealing bouquet of mandarin orange, lemon, brioche and bergamot. Attractive green apple, apricot and mineral notes meld seamlessly on the palate with hazelnut and pastry flavors gained from extended sur lie aging. The creamy and elegant structure combined with bright acidity carry these flavors through the lingering vibrant finish. 

Food Pairings: Enjoy in a toast during a celebration, or on its own before the start of a meal. Pair with delicate seafood dishes like fresh oysters, sashimi, lobster, caviar and grilled scallops or salty, creamy or nutty foods like fried calamari, chicken and waffles, smoked salmon, deviled eggs, stuffed mushrooms with brie and aged cheeses.

Peak Drinkability: 2019 - 2025.

90pts & Year's Best Summer Sparkling - Wine & Spirits Magazine

90pts - Wine Enthusiast Magazine

Double Gold - Sip Northwest Magazine

93pts & Double Gold - Americal Wine Society

In Stock
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$55.00
/ 750ml
SKU: BRES16
Wine Specs
Vintage
2016
Appellation
Willamette Valley
Alcohol %
11.9
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


 

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