91 points - Vinous
Garnet in color, blueberry, raspberry, floral and earthy aromas lead into an elegant, round palate with notes of red and black fruit, dried herbs, caramel and baking spices including cinnamon and clove. The wine carries a full-body, plush, seamless tannins, balancing acidity and a layered finish.
Food Pairings: Brined Pork Chop, Duck Breast with Pomegranate-Citrus Glaze, Roasted Mushrooms and Havarti cheeses.
Peak drinkability: 2019 - 2026.
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