Lemon in color, the nose expresses aromas of citrus blossoms, pineapple, banana créme and coconut. On the palate, the wine expands with palate-coating viscosity, rich flavors of honey, nectarine and florals, and a balancing acidity that leads to a clean and uplifted finish.
Food pairings: Rich seafood dishes like coconut shrimp soup and scampi, flavorful Asian dishes like spicy green beans and sushi rolls, lemon garlic chicken and grilled peaches with balsamic drizzle.
Peak drinkability: 2018-2021.
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