Our 2016 AVA Pinot Noir Series represents the different areas within the Willamette Valley American Viticulture Area including Chehalem Mountains, Dundee Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. Made with the same winemaking techniques, these wines express the terroir of their unique vineyard sites.
A nose of the classic Dundee Hills red volcanic clay fills the glass leading to aromas of raspberry, smokiness and dried herbs. The palate is medium-bodied and offers juicy flavors of black cherry, vanilla, earthiness and minerality with a frame of fine-grain tannins and bright acidity.
Food Pairings: Smoked pork tenderloin, grilled tuna steak, duck and dishes featuring Oregon mushrooms and truffles.
Peak Drinkability: 2019 - 2026.
Be among the first to hear about new releases, local events and wine specials.
Plus, receive 10% off your first order!