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2016 Dijon Clone Chardonnay

2016 Dijon Clone Chardonnay

The nose opens with aromas of tropical fruit, honey, butterscotch and vanilla and unfolds into a creamy medium-bodied palate offering a beautiful textural experience that carries in flavors of pineapple and baking spice. The finish is long with balancing acidity to highlight its vibrancy and notes of peach and golden pear that linger far beyond the sip. 

Food Pairings: Pair with rich seafood dishes like sea scallops or shrimp scampi, roast chicken, creamy risottos and havarti and white cheddar cheeses.

Peak Drinkability: 2018 - 2022


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/ 750/ml
Wine Specs
Willamette Valley
Alcohol %
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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