Pale gold in color, the wine opens with rich aromas of peach, pear and white florals. On the palate, the flavors mirror aromas with the addition of honey and orange blossoms and move into a refreshing finish with balancing acidity. Peak drinkability: 2018 - 2023
Food Pairings: Enjoy with delicate seafood dishes like sea scallops and crab, herb roasted chicken, fall soups, and spring pea risotto.
90 points - Wine & Spirits
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