With a nose of sweet, dark and jammy fruit accented by cedar and baking spices of vanilla, cinnamon and clove, the wine is expansive offering a full-bodied and bold profile with structured tannins and balancing acidity.
Food Pairings: Enjoy grilled meat dishes such as smothered filet mignon, smoked duck breast, savory beef stew and blue cheese turnovers with hazelnuts and root vegetables.
Peak drinkability: 2019 - 2024.
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