The bouquet opens with notes of mixed red and black fruits, spice, minerality and earth. On the palate, red fruit flavors of raspberry and cherry are accented by barrel-driven characteristics of mocha, white pepper and cedar. The wine features a medium-bodied frame structured by fine tannins and balancing acidity.
Food Pairings: Northwest cioppino, grilled steelhead, duck breast and mushroom risotto. Lamb chops with balsamic reduction, grilled portobello mushrooms, spice rubbed grilled duck breast with peach and goat cheese salad.
Peak drinkability: 2018 - 2025.
91 points & Gold - Tastings Wine Competition
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