2015 Tualatin Estate Pinot Noir
Focused notes of florals, including violet and lavender, flow into ripe red fruits of cherry and raspberry accented by nutmeg and cedar aromas. The palate is satin textured over an elegant frame of bright acidity and firm tannins surround mouth-filling flavors of cranberry, earth and savory herbs.
Food Pairings: Brined Turkey with all the fixings, Herb-Roasted Pork Tenderloin, Duck Breast with Pomegranate-Citrus Glaze, Butternut Squash and Roasted Mushrooms.
Peak drinkability: 2018 - 2025.
92 points - Wine Spectator
90 points - Wine Advocate
94 points, Gold & Cellar Selection - Tastings Wine Competition
Platinum Award - Wine Press Northwest 19th Annual Platinum Competition
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine.
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