Focused notes of florals, including violet and lavender, flow into ripe red fruits of cherry and raspberry accented by nutmeg and cedar aromas. The palate is satin textured over an elegant frame of bright acidity and firm tannins surround mouth-filling flavors of cranberry, earth and savory herbs.
Food Pairings: Brined Turkey with all the fixings, Herb-Roasted Pork Tenderloin, Duck Breast with Pomegranate-Citrus Glaze, Butternut Squash and Roasted Mushrooms.
Peak drinkability: 2018 - 2025.
92 points - Wine Spectator
90 points - Wine Advocate
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