Garnet in color, dark cherry, floral and earthy aromas lead into an elegant, round palate with notes of fresh raspberry, blackberry and baking spices including cinnamon and clove. The wine carries plush, soft tannins, balancing acidity and a layered finish.
Food Pairings: Sweet Potato Gnocchi with Brown Butter and Sage, Maple-Glazed Pork Chop, Duck Breast and Havarti cheeses.
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