On the nose ripe strawberry jam and mocha notes lead moving into a palate with great weight and flavors of lavender, cranberry and baking spice. The finish is vibrant with balancing acidity and subtle, smooth tannins.

Food Pairings: Robata grill meat dishes with teriyaki and sweet miso sauces, paella, pulled pork sandwiches with tangy BBQ sauce and manchego cheeses.

Peak drinkability: 2018-2023