Aromas of blackberry, currant, black cherry, blue fruit, and dried herbs fill the glass and lead into flavors of cocoa and mocha over a dark fruited core. The wine is jammy and full-bodied with smooth tannins and a long finish.
Food pairings: Braised beef short ribs, tea-smoked duck breast, savory tarts and blue cheese.
Peak drinkability 2018-2024.
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