Aromas of blackberry, currant, black cherry, blue fruit, and dried herbs fill the glass and lead into flavors of cocoa and mocha over a dark fruited core. The wine is jammy and full-bodied with smooth tannins and a long finish. Peak drinkability 2018-2024.
Food pairings: Braised beef short ribs, tea-smoked duck breast, savory tarts and blue cheese.
Be among the first to hear about new releases, local events and wine specials.
Plus, receive 10% off your next order!