Deep garnet in color, the wine opens with aromas of blueberry, milk chocolate, toasted hazelnuts and coffee. Flavors of black cherry, blackberry, toffee and holiday spice lay over the rich palate that moves into a lingering, elegant finish. The wine is marked by its flavor intensity, tannin structure and power.
Food Pairings: Coffee rubbed short ribs, lamb shanks, herb roasted pork shoulder, beef and mushroom stroganoff, and roasted potatoes and rosemary.
Peak drinkability: 2018 - 2025
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