Lemon in color, this wine offers lush aromatics of pineapple and ripe peach with an infusion of vanilla bean to round out the nose. Golden apple and citrus emerge on the medium-bodied palate with refreshing acidity that makes the wine ideal for food pairing.
"This wine was whole-cluster pressed, barrel fermented and aged sur lie for a rich and complex character of tropical fruits, peach, apple and toasty vanilla." - Chuck Hill
Food Pairings: Coquilles St.-Jacques, Spiced Carrot Soup with Lime, Winter Citrus Salad, Wood-Fired Pizza with Sweet and Hot Peppers, Lemon and Garlic Hummus with Pita.
Peak drinkability: 2017 - 2020.
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