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Willamette Valley Vineyards

Willamette Valley Vineyards

Willamette Valley Vineyards

Willamette Valley Vineyards

2015 Dijon Clone Chardonnay Image

2015 Dijon Clone Chardonnay

Lemon in color, this wine offers lush aromatics of pineapple and ripe peach with an infusion of vanilla bean to round out the nose. Golden apple and citrus emerge on the medium-bodied palate with refreshing acidity that makes the wine ideal for food pairing.

"This wine was whole-cluster pressed, barrel fermented and aged sur lie for a rich and complex character of tropical fruits, peach, apple and toasty vanilla." - Chuck Hill

Food Pairings: Coquilles St.-Jacques, Spiced Carrot Soup with Lime, Winter Citrus Salad, Wood-Fired Pizza with Sweet and Hot Peppers, Lemon and Garlic Hummus with Pita.

Peak drinkability: 2017 - 2020.

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/ 750ml
Wine Specs
Willamette Valley
Alcohol %
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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