Featuring a nose of fresh red cherries, caramel, and cedar, the palate is equally as alluring with dried fruits, vanilla, anise and floral notes emerging. A lengthy finish with balancing acidity, structure and oak influence round out the wine.
Food Pairings: Chinese Five Spice Duck Breast with Cherry Balsamic Glaze, Prosciutto, Mozzarella and Sage Stuffed Pork Loin, and Grilled Salmon.
Peak drinkability 2017-2021.
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