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2014 Quinta Reserva Port-style Pinot Noir

2014 Quinta Reserva Port-style Pinot Noir

Ruby in color, the intense nose showcases notes of currant, baked cherry, fig and caramel that lead into a rich full-bodied sip with flavors of craisins, cherry cordial and dark chocolate. The finish lingers with baking spices around a deep fruit core. Beautiful balance is achieved by its harmonious sweetness and acidity.

Food Pairings: Enjoy with savory blue cheeses, dark chocolate with sea salt, creme brulee or with a cigar close to a crackling fire.

Peak drinkability: 2017 - 2026.


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/ 500ml
Wine Specs
Pinot Noir
Willamette Valley
Alcohol %
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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