Opening with a nose of red and black cherry, leather and game, the palate offers bright flavors of plum, sandalwood and florals and leads into a round, soft finish with silky tannins and lingering notes of juicy raspberry and pomegranate.
Food Pairings: Pastas with Marinara and Meat Sauce, Meatloaf, Minestrone Soup, Pork Roast, Ratatouille and Wood-Fired Pizzas.
Peak Drinkability: 2018 - 2024.
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