Lemon in color, the wine opens with aromas of pear, lime zest, dried herbs and minerality. On the palate, chai spice and lemon curd emerge and are carried through by the silky mouthfeel, balancing acidity and lingering elegant citrus finish.
Food Pairings: Cow’s milk cheeses, Fresh Scallop Ceviche, Peach Caprese Salad, Grilled Shrimp and Avocado Salad, and Grilled Halibut.
Peak drinkability: 2016 - 2020.
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