Characterized by its golden hue and richness, the wine expresses aromas of tropical pineapple, nectarine, quince and honeycomb. A broad concentrated palate offers flavors of ripe peach, lemon verbena and baking spices with bright acidity carrying the notes through a mineral-driven finish.
Food Pairings: Rosemary and Citrus Roasted Turkey, Sweet Potato Fries, Glazed Holiday Ham, and soft cheeses.
Peak drinkability: 2016 - 2019.
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