The nose opens with notes of plum, boysenberry, mulberry, tobacco and wood spice. The palate offers rich flavors of red and black fruits, dark chocolate, sandalwood and florals and leads into a soft finish with supple, integrated tannins and lingering juicy raspberry notes.
Food Pairings: Serve with leg of lamb, pork roasts, beef stew, stuffed cheese pasta, and ratatouille.
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