Garnet in color, the wine opens with aromatics of blueberry cobbler, blackberry, vanilla and cedar. Flavors run the spectrum of blue and black fruit with layered spiciness of clove, cassis, and anise. The lush, full-bodied mouthfeel has persistent tannins, balancing acidity and considerable length to create a harmonious blend of interest and structure.
Food Pairings: Marinated Flank Steak, Braised Pork with Blackberry Sauce, Herb Crusted Lamb and Dark Chocolate.
Peak drinkability: 2017-2023.
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