Rich gold in color, the wine opens with aromas of ripe white peach, pineapple, fig and toasted almond. The oak influence is present but elegant to help frame the primary aromas. The mouthfeel is generous with intense flavors of guava, pear, saline and defined minerality that are prolonged by lifting acidity and a lingering finish of citrus. Peak drinkability: 2016 - 2020.
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