Made exclusively with wine grapes from Dick & Betty's original vines planted in 1983.
Offering a nose of lemon, ginger and minerality, the medium-bodied palate features flavors of orange blossom, lime and vanilla creme with balancing acidity leading to an energetic finish. Peak drinkability: 2018-2025.
Food Pairings: Oysters of the half shell, sea scallops, pasta with cream sauces, chicken with capers and sun-dried tomatoes.
91 points - Wine Enthusiast