Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.

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On the Nose: Pale gold in color, the wine has elegant aromas of honeysuckle, mango, vanilla bean, pastry cream and nectarine.

On the Palate: The full-bodied wine offers flavors of white peach, cantaloupe and blanched almond. The juicy fruit notes benefit from the influence of traditional, barrel-aged winemaking to create a well-balanced wine..

Food Pairings: Enjoy with fall-inspired soups, cream-based pasta, wild game, crostini with jam and soft cheeses.

Peak Drinkability: 2024 - 2030
 

Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order. An adult signature is required for wine deliveries.

At this time, we cannot ship this wine to the following states:
RI, IN, MS, NH, NJ, UT, WV
Limitations apply to: AL, AR, DE, LA and WY