Sourced from Quail Run Vineyards in Southern Oregon, owned by dedicated growers Don and Traute Moore who are known for being Southern Oregon’s most celebrated producer of premium wine grapes.
On the Nose: Garnet in color, this wine showcases aromas and flavors of plum, blackberry, earth and florals.
On the Palate: Silky tannins and balancing acidity creates a soft, round finish carrying lasting notes of juicy cherry and dark chocolate.
Food Pairing: Lamb shoulder with harissa and dill, beef stroganoff, fig and balsamic topped pork chops and herb infused goat cheese.
Peak drinkability: 2021-2031