— Wine Club & Owner Exclusive —
For more than two decades we have been working with growers Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards since 1989. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.
On the Nose: Garnet in the glass, the wine opens with complex notes of plum, currant, cassis, anise and cedar.
On the Palate: The palate offers a smooth entry with flavors of rich dark fruits, leather and cigar box with a full-bodied velvety texture and elegant structure of integrated tannins and balancing acidity.
Food Pairings: Filet mignon with pepper sauce, pork tenderloin with balsamic glaze, stuffed portobello mushrooms and dark chocolate-based desserts.
Peak Drinkability: 2020 - 2027
Blend: 28% Cabernet Sauvignon, 35% Cabernet Franc, 35% Merlot.