Our 2017 AVA Pinot Noir Series represents the different areas within the Willamette Valley American Viticulture Area including Chehalem Mountains, Dundee Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. Made with the same winemaking techniques, these wines express the terroir of their unique vineyard sites.
On the Nose: Fragrant rose, sandalwood and black cherry notes.
On the Palate: The approach is bright as the wine moves into darker fruit notes with the addition of lavender, milk chocolate and minerality. Rich for the vintage, the wine is framed by lush tannins and balancing acidity.
Food Pairings: Chicken marsala, maple-glazed pork chops, butternut squash soup and aged cheeses.
Peak Drinkability: 2020 - 2027.