Our 2017 AVA Pinot Noir Series represents different areas within the Willamette Valley American Viticulture Area including Chehalem Mountains, Dundee Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. Made with the same winemaking techniques, these wines express the terroir of their unique vineyard sites.
On the Nose: Fragrant rose, sandalwood and black cherry notes.
On the Palate: Darker fruit notes with the addition of lavender, milk chocolate and minerality. Rich for the vintage, the wine is framed by lush tannins and balancing acidity.
Food Pairings: Chicken marsala, maple-glazed pork chops, butternut squash soup and aged cheeses.
Peak Drinkability: 2020 - 2027