Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.
On the Nose: Red garnet with a crimson hue illuminates from this floral expressive wine. The bouquet is a mix of lavender, hibiscus and roses that have fruits of strawberries and raspberries.
On the Palate: Spices of nutmeg and cinnamon provide a warm mid palate that folds into a damp forest floor that shows off Pinot Noir’s allure.
Food Pairings: Orecchiette with porcini mushroom, kale and sausage ragu, grilled venison with a cherry marmalade, or a rabbit stew.
90 points - Wine Enthusiast
92 points - James Suckling
Peak Drinkability: 2021-2027
Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order.
At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, MI, NH, NJ, RI, UT, WV.