Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.

On the Nose: Ruby in color, the wine opens with a pure nose of ripe red cherries, pumpkin and lavender.

On the Palate: Medium bodied, satin textured with bright acidity that carries fresh red fruit, floral and earthy fuller notes into the palate. The tannic profile is very well-integrated. This is a sleek, lithe and elegant Pinot Noir.

Food Pairing: Kale & Mushroom Calzones, Herb and Honey-Mustard Glazed Rack of Lamb, Spice Roasted Butternut Squash and Brined Turkey with Stuffing.

Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order.

At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, MI, NH, NJ, RI, UT, WV.