Founder Jim Bernau traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. These vines were brought back and quarantined at Oregon State University before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France being planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.

On the Nose: Straw in color with a sweet, mellow bouquet of kiwi, pear, citrus zest and minerality.

On the Palate: Candied ginger, green apple, vanilla bean and lemon peel emerge on the palate. Dry, with a balance of warmth and fresh acidity.

Food Pairings: Enjoy with rich seafood dishes like tempura shrimp, butter-roasted halibut, fresh salads with vinaigrettes and hard cheeses. 

Peak Drinkability: 2024 - 2029

Accolades:
92 points - Wine Enthusiast

Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order.

Willamette Valley Vineyards can be shipped to all U.S. states except IN, ME, MS, NH, NJ, RI, UT and WV; limitations apply to AL, DE, LA and WY.