Sourced from Quail Run Vineyards in Southern Oregon, owned by dedicated growers Don and Traute Moore who are known for being Southern Oregon’s most celebrated producer of premium wine grapes.
On the Nose: Deep garnet in color, this wine showcases aromas of plum, black cherry, tobacco, red chili pepper and smoke.
On the Palate: Fine grained tannins and balancing acidity carries the palate flavors of currant, anise and wood spice to a lingering finish. Enjoyable in its youth, this wine will reward patience through cellaring or decanting.
Food Pairings: Red wine marinated short ribs, herb roasted lamb shoulder, marinated Portobello mushroom burger and roasted potatoes with rosemary.
Peak Drinkability: 2020 - 2027. Enjoyable in its youth, this wine will reward patience through cellaring or decanting.
90 points - Wine Enthusiast
Double Gold - McMinnville Wine Classic