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Pinot and BBQ Wine Pairings Dinner

Date: Thu, Jun 13, 2019
Time 6:30 PM to 9:00 PM
Venue: Estate Tasting Room | 8800 Enchanted Way SE, Turner, OR 97392
Phone: (503) 588-9463

Pinot and BBQ Crest with wood background

Please join us on Thursday, June 13th at 6:30 pm for our Pinot & BBQ Pairings Wine Dinner. Enjoy a handcrafted three-course meal inspired by summer BBQ favorites expertly paired with our BBQ friendly wines.

The cost to attend is $75 per person, or $65 for Owners, Wine Club Members and their guests. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wine of the evening. Please arrive by 6:30 pm to enjoy hors d'oeuvres and first pours on the Mezzanine. Seating is limited and reservations are required.

To reserve your tickets, book online or call (503) 588-9463. Please inform us of any allergies we should be aware of during checkout.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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