Celebrate Oregon Wine Pairings Dinner

Join us for a Pairings Wine Dinner and Celebrate Oregon Wine with us at 6:30 pm on Wednesday, May 18th, or Thursday, May 19th.

Enjoy wine pairings thoughtfully selected to accentuate the four courses prepared by Winery Chef DJ MacIntyre, while a Winery Ambassador leads you in learning about the history of the Oregon wine industry in honor of Oregon Wine Month. You'll develop a deeper appreciation for Oregon wine through the inspirational wines and vineyards that are showcased. 

All tables at this dinner are set for four people. You may choose to reserve a private, four-person table or make reservations for two and share a table with another couple.

The cost to attend is $125 per person or $115 per person for Wine Club Members and Owners. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wines of the evening. We'll gather at 6:30 pm with a welcome pour and you'll move to your dinner table at 7 pm

The cost to attend is $125 per person or $115 per person for Wine Club Members and Owners. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wines of the evening. We'll gather at 6:30 pm with a welcome pour and you'll move to your dinner table at 7 pm.

~ Menu ~

2020 White Pinot Noir
 PAIRED WITH
Oregon Bay Shrimp
 avocado, sunset tomatoes, poached duck egg,
black olive, fine herbs, butter lettuce
 
2017 Elton Chardonnay
 PAIRED WITH
Savory Roasted Chicken Stuffed with Chèvre 
 garlic, sun-dried tomato, spinach, baby potato 
 
2019 Tualatin Estate Pinot Noir
 PAIRED WITH
 Columbia River Chinook
english peas, morel risotto cake, pea purée, sea salt
 
2016 Pambrun Chrysologue
PAIRED WITH 
Dark Chocolate Cheesecake
berry compote, maple-walnut brittle, whipped cream

Make Reservations