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SOLD OUT - Celebrate Coastal Oregon Pairings Wine Dinner

Date: Wed, Oct 20, 2021 - Thu, Oct 21, 2021
Time 6:30 PM to 9:00 PM
Venue: Estate Tasting Room | 8800 Enchanted Way SE, Turner, Oregon, 97392
Phone: (503) 588-9463
Email: info@wvv.com

Please join us as we "Celebrate Coastal Oregon" at an exclusive Pairings Wine Dinner. This four-course wine dinner features hand-crafted, locally sourced ingredients that are part of the Oregon Coast experience, including rockfish, Dungeness crab, elk, aged cheddar and buttermilk ice cream.

The cost to attend is $380 per four-person private table, or $340 for Club Members and Owners. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wines of the evening. We'll gather at 6:30 pm with a welcome pour and you'll move to your dinner table at 7 pm.

How we're keeping guests safe:
 • Use of UVC light air filtration is installed to clean the air in our indoor spaces. 
 • Hand sanitizing stations are available.
 • All staff required to wear face masks indoors. Masks available and required for guests indoors, except when seated.
 • Regular cleaning of all high-traffic areas.

Sold Out

~ Menu ~

2020 Sauvignon Blanc
PAIRED WITH
Rockfish Ceviche
papaya, sweet onion, bell pepper, cilantro, pickled fennel, tortilla chips

2019 Vintage 46 Pinot Noir
PAIRED WITH
Dungeness Crab and Corn Risotto
chantrelle and black trumpet mushrooms, chives, basil oil

2018 Elton Pinot Noir
PAIRED WITH
Elk Strip Loin
honey rainbow carrots, lobster mushroom, cashews, blueberry gastrique, sea salt

2019 Dijon Clone Chardonnay
PAIRED WITH
Aged Cheddar & Apple Tart
blackberry caramel sauce, maple flakes, buttermilk ice cream

 

 

 
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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