Mustard Braised Pork Medallion
Please join us for a Pairings Wine Dinner, hosted at the Estate every Friday and Saturday evening at 7 pm. Our Winery Chef, DJ MacIntyre, is proud to present local, seasonal dishes that pair perfectly with our classic Oregon wines.
This four course dinner is designed to provide a unique and educational food and wine experience. It's also a great way to celebrate an upcoming birthday or anniversary with someone special.
Ragoût en Coquille Quinelle of Chevre
Be among the first to hear about new releases, local events and wine specials.
Plus, receive 10% off your first order!